Pasta is always the first choice of kids and they totally finish their bowl of pasta. So today I am going to make soupy pasta which is the perfect combination of health and taste because it contains many healthy veggies.
Required ingredients for soupy pasta-
- Pasta (elbow macaroni) = 1 cup, boiled
- Onion = 1 medium size, chopped
- Garlic = 1 tsp, finely chopped
- Tomato = 1 medium size, finely chopped
- Carrot = 1/4 cup, finely chopped
- Green bell pepper or capsicum = 1/4 cup, finely chopped
- Cabbage = 1/3 cup, grated or finely chopped
- Mushroom = 2, finely chopped
- Pasta or pizza sauce = 2 tbsp
- Fresh coriander = 1 tbsp, finely chopped
- Black pepper powder = 1/3 tbsp
- Salt = as per taste
- Corn flour = 1 tbsp
- Butter or cooking oil = 1 tbsp
Method of making-
Step 1
Take a pan, pour butter in it and let it melt or heat it up.
Step 2
Now add chopped garlic in it and let it stir fry for 30 seconds.
Step 3
After 30 sec, add chopped onion and saute it for 1 minute.
Step 4
Now add all the chopped vegetables in the pan and let them cook by stirring them.
Step 5
When veggies become soft, add salt and mix well.
Step 6
Now add 1/2 liter of water in the veggies and mix well.
step 7
Add pizza sauce in it and when water gets mixed with veggies, add boiled pasta in a pan and mix.
Step 8
Now take a bowl and add corn flour in it. Add little water and make a paste from it.
Step 9
Now add this paste in pasta and mix well.
Step 10
Let the pasta boiled with the veggies for 2 minutes and then add black pepper powder and mix it.
Step 10
Turn off the flame and dish it out in a bowl.
Serve it hot by garnishing with some fresh coriander leaves.
You can also add cheese in it for making cheesy taste in pasta.