Sex In A Pan Recipe Delicious and Amazing

Sex in a pan is a dessert recipe; this was one of my favourite desserts by far!This recipe is very decadent and delicious. It is easy to make, sugar-free and amazing recipe.

Layers of chocolate and vanilla pudding make this astonishing dessert hard to endure.

We can make this recipe for valentine day and it is the perfect recipe for valentine day.

We have prepared a healthier version, adding some extra protein punch.

This sweet treat will please both your taste buds as well as your eyes.

Ingredients required for Sex In A Pan Recipe:

FOR THE CRUST:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter, melted
  • 1 cup pecans, finely chopped

FOR THE FIRST LAYER:

  • 1 package cream cheese, room temperature for easier mixing
  • 1 cup confectioners’ powdered sugar
  • 1 container Cool Whip, divided (you will use 1 cup for this layer and the remainder for the topping)

FOR THE SECOND LAYER:

  • 1 package vanilla instant pudding
  • package chocolate instant pudding
  • 3 cups whole milk

FOR THE TOP:

  • remainder of Cool Whip
  • Optional: grated chocolate sprinkled over the top

How to prepare Sex in a Pan Recipe:

If we want to make sex in a pan, first step is we have to preheat our oven to 200C.

Now we have to melt the butter and then combine the all-purpose flour and add melted butter and mix together till well combined.

Take baking pan and add parchment paper on it and grease it with cooking spray and then add crumbs on it and bake it for 7 to 10 minutes only.

Then refrigerate it to allow it cool.

Now we have to make cream mixture.

In a bowl add cream cheese, powdered sugar and whipped cream and stir well till well combined.

When crust is cool down spread this mixture over the crust.

Then we have to make chocolate pudding.

Take a bowl and add vanilla instant pudding and then chocolate instant pudding and then 3 cups of milk and stir well.

Now we have to spread this mixture over the cream cheese layer.

Then we have to spread cool whip over the second layer and top with grated chocolates.

Keep it in the fridge for 4 to 5 hours.

Serve on plate and cut with knife and enjoy your delicious recipe.