Nutella Stuffed Seasalt Cookies Recipe The chewy edges of cookies and soft stuffing inside makes these cookies more delicious than the other cookies. Melt in mouth sweet and salty cookies are really easy in making and frankly speaking, I love cookies a lot. I mean how can someone deny to have cookies? Not me, for sure. Once you make these cookies, you can also store them in a container for about 3 weeks and enjoy whenever you want. So let’s know the process and ingredients for making these cookies.
Ingredients Required For Nutella Stuffed Seasalt Cookies
- Nutella = 12 tbsp
- Choco chips = 1/4 cup
- Butter = 1/2 cup
- Brown sugar = 1 cup
- White sugar = 1/4 cup
- Baking powder = 1 tsp
- Milk = 4 tbsp
- Fine flour = 2 cups
- Vanilla essence = 1 tsp
- Curd = 1/2 cup
- Milk chocolate = 1/2 cup
- Sea salt = for sprinkling
Instructions For Making Cookies
Take a tray and cover a cling sheet on it and then pour nutella one by one at equal distances on the tray. Just take 1/2 tbsp of nutella and drop it. there is no need to make a perfect shape, let it spread it on its own.
Sprinkle some sea salt on these nutella drops and then put it in a refrigerator for 30 minutes.
Take a mixing bowl, add fine flour, baking powder, brown sugar, white sugar, choco chips, vanilla essence, curd. Mix all ingredients well till they combine.
Further add soft butter and again mix it well.
Add melted milk chocolate and milk in it and mix it with your hands in a dough like consistency.
After mixing all things, cover the bowl with cling and keep it in refrigerator for 2 hours.
Once dough is set after two hours, take it out from the refrigerator and also take out nutella from fridge.
Divide the dough into equal portions as you freeze number of nutellas.
Now flatten the dough slightly and put freezed nutella in center of the dough. Cover the nutella by closing all the sides of dough and make a circular shape from it. Make all cookies with the similar process.
In a baking tray, put the prepared cookies and now bake them in a pre-heated oven at 180 degree celsius for 10 to 12 minutes.
Once cookies are baked, sprinkle some sea salt on them and let them cool for a while.
Your nutella stuffed sea salt cookies are now ready. Serve them or store them in a airtight container.
Check Some Other Recipes
- Butter Cookies Recipe | Homemade Butter Biscuit Recipe
- Jeera Biscuit Recipe | Easy Tea-Time Snack Cumin Cookies
- Coconut Macaroons Recipe | Eggless Coconut Biscuit Recipe
Image Source: Ambitious Kitchen