Maggi is the most easy and eatable noodles all over the world wide. You can easily make it at your home. In rainy season a hot bowl of soupy maggi noodles!! cannot match its perfection. Here I am going to share different types of maggi recipes. So let’s know how to make maggi in different styles. Here are 4 amazing and different maggi recipes.
1. Cheesy maggi noodles
Required ingredients-
- Maggi noodles = 1 packet
- Water = 2 cups
- Cheese slice or cheese cubes = 1
- Black pepper powder = 1/2 tsp
Method for making cheesy maggi noodles
Step 1
Take a pan and pour 2 cup water in it.
Step 2
Add maggi noodles and taste maker in it.
Step 3
let it cook as usual and then dish it out in a bowl.
Step 4
Now take a slice of cheese or cheese cube, grate it on maggi noodles.
Step 5
Sprinkle some black pepper on it.
Here you go, your easy and simple magg is ready.
2. Vegetable soupy maggi recipe
Ingredients required-
- Maggi = 1 packet
- Water = 2.5 cup
- Onion = 1 small size, chopped in cubes
- Carrot = 1 small size, chopped in cubes
- Bell pepper (capsicum) = 1 small size, Chopped in cubes
- Green chili = 1, chopped
- Tomato = 1 medium size, chopped
- salt = as per taste
Method of making
Step 1
Take a pan and pour water in it. Add all the chopped vegetables and salt. Let it boil for 5 to 6 minutes.
Step 2
After boiling of vegetables, add maggi noodles and taste maker in it. Give it a nice stir.
Step 3
Let it cook for 3 to 4 minutes.
Step 4
Take a serving bowl, dish it out and enjoy your soupy maggi.
3. Egg maggi noodles recipe
Required Ingredients for egg maggi
- Egg = 2
- Maggi = 1 packet
- Onion = 1 small size, chopped
- Green chili = 1, chopped
- Tomato = 1 medium size, chopped
- Coriander leaves = 1 tbsp
- Red chili powder = 1/2 tsp
- Turmeric powder = 1/2 tsp
- Garam masala = 1/2 tsp
- Black pepper powder = 1/2 tsp
- Water = 1 cup
- Salt = as per taste
- Oil = 3 tbsp
Method for making egg maggi
Step 1
Take a pan and pour oil in it. Heat it up and then add chopped onion in it.
Step 2
Fry onion and then add chopped green chili, tomato, red chili powder, garam masala, turmeric, black pepper powder and salt in it. Give it a stir and let the vegetables softens.
Step 3
Now add beaten eggs in it and cook it by stirring it.
Step 4
Now add water and take a boil in it. Now add maggi noodles and taste maker in it.
Step 5
Let the noodles cook.
Take it out in a serving bowl and garnish it with fresh chopped coriander.
4. Thick tomato soup maggi noodles
Ingredients required
- Maggi = 1 packet
- Tomato = 2 medium size, chopped
- Salt = as per taste
- Carrot = 1 small size, chopped
- Water = 2 cups
- Red chili powder = 1/2 tsp (optional)
- Water = 2 cup
Method for making
Step 1
Take a pan and pour water in it. Now add tomato and carrot in it.
Step 2
Give it a boil and then add maggi noodles, taste maker, salt and red chili powder in it.
Step 3
Let the noodles cook for 4 to 5 minutes.
Take a serving bowl and dish it out.
Hope you like these maggi noodles recipes.
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