Red chutney or Lahsun ki chutney is required for making shami kabab and it is also added in many veg curry or can be eaten with pulao and biryani. So today I am going to share a very spicy and popular chutney recipe which makes food more tastier. Sometime we are in a mood to eat something spicy but have no mood to make. So in that situation, make this chutney, make a roti, pour some pure ghee and spread some red chutney on it. Try this and you will surely like it because it is the most simple and delicious thing that I have make for myself and enjoy it. Let’s know how to make it at home.
Necessary ingredients required for making lahsun ki chutney-
- Red chilies = 50 gm
- Garlic = 50 gm
- Cumin seeds = 2 tsp
- Salt = as per taste
- Water = 2 tbsp
Method of making-
Take a blender jar and add all the ingredients in it.
Blend it until all the things gets into fine paste.
Your lahsun ki chutney or red chutney or garlic and red chili chutney is ready.
Store it in a container for 1 month in a refrigerator and enjoy it.
You can also use this in dahi bade or can be use with momos.