Dal Bukhara Recipe- Hey foodies!! welcome back to the zayka recipes kitchen. Hope you all doing well. Today I am going to make dal bukhara which is not less than the dal makhani. This urad dal recipe is really lip smacking and craving you for it. When you are in a mood to eat tasty dish, then you should make it and try it. I am pretty sure that you must like this recipe. This recipe is very easy and also healthy because I am making it in a very less oil. This restaurant style dal will surely like by your family and friends. Let’s know how to make it.
Necessary Ingredients Required For Dal Bukhara
- Whole black gram or urad = 1 cup
- Turmeric powder = 1/2 tsp
- Salt = as per taste
- Cumin seeds = 1 tsp
- Asafoetida = 1 tsp
- Ginger and garlic paste = 1tbsp
- Tomato puree = 1 cup
- Red chili powder = 1 tbsp
- Coriander powder = 1 tbsp
- Garam masala = 1 tsp
- Dry fenugreek leaves (kasuri methi) = 1/2 tsp
- Fresh cream = 4 tbsp
- Onion paste = 2 tbsp
- Oil = 1 tbsp
- Water = 2 cups
How to Make it
Step 1
Wash dal for 3 to 4 times and soaked in water for 6 hours.
Step 2
Now take a pressure cooker, pour soaked dal and water in it. Add a salt as per taste and a pinch of turmeric powder.
Step 3
Cover the lid and let it cook for 3 to 4 whistle.
Step 4
Now mash dal with a help of spoon and keep it aside.
Step 5
Now take a pan, pour oil in it and add cumin seeds and asafoetida in it. Let them crackle for few seconds.
Step 6
Now add ginger and garlic paste and Onion puree. Saute them for 2 to 3 minutes.
Step 7
Now add tomato puree in it and cook it until oil starts separating from it. Then add red chili powder and coriander powder and mix it for 2 minutes.
Step 8
Then add cooked urad in gravy and mix it well. Cook for 3 to 5 minutes and also add water if required.
Step 9
Add garam masala and dry fenugreek leaves, give it a stir.
Now your dal bukhara is ready.
Serve it hot by garnishing with fresh cream or butter.
Serve it with naan or jeera rice.
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