Cream Of Mushroom Soup is a simple type of soup, where mushroom’s gravy is thickened with cream milk and flour. It is also available in supermarkets but today I am going to make it at home with some basic ingredients and in a very easy way. This is really a lip smacking soup and the flavor of parsley makes it more yummy. Let’s know how to make it at home.
Ingredients Required For Cream Of Mushroom Soup
- Button mushrooms = 250 gm
- Onion = 2, small size, finely chopped
- Garlic = 4 to 5 cloves, finely chopped
- Full fat milk = 1.5 cup
- Bay leaf = 1
- Water = 1.5 cup
- Salt = as per taste
- Coriander leaves = 1 tbsp, finely chopped
- Crushed black pepper = 1 tsp or as per taste
- Fresh Cream = 1/2 cup
- All purpose flour = 1.5 tbsp
- Butter = 2.5 tbsp
How To Make It Easily
Take a pan, add butter in it and let it melt.
Now add bay leaf and saute it until its aroma comes in butter and then add chopped onions and garlic.
Saute onions until they turn translucent and then add sliced or chopped mushrooms. Saute mushrooms till they start releasing water.
Continue saute the mushrooms until its water dries up and mushroom becomes golden in color.
Now add flour and saute it for 4 to 5 minutes on a low to medium flame, until its aroma disappear.
Add crushed pepper and salt, and then gradually add water and then milk. Continuously stir it.
On a low to medium flame, let the soup becomes thicken and stir it occasionally.
In soup, add fresh cream and simmer the flame, let it cook for 2 minutes.
Now finally add chopped coriander leaves and stir it.
Transfer it in a serving bowl and here you are good to go.
Enjoy this cream of mushroom soup with your family.
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Image source: tasteofhome.com