Bread Croutons Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipe. Today I am going to share a very common and easy bread croutons recipe which is served with soups. Homemade croutons are just about the easiest thing ever to make and a million times better than anything you can buy at the store. Homemade croutons are so easy to make and it will transform your soups and salads into something completely irresistible.
Once you tried this home made croutons at home there is no going back. They are the most important or we can say major game major to our boring soups and salads or stews. All you need to make this bread croutons is to do cut the bread into small cubes, toss it with olive oil, garlic powder and salt. They only take 10 minutes to bake or make. These croutons take your soup into a different or another level of taste. So lets start our this home made croutons at our today’s kitchen.
Necessary Ingredients We Required
- Bread slices = 4 to 5
- Black pepper powder = 1 tsp
- Garlic powder = 1 tsp
- Salt = 1 tsp
- Dry parsley = 1 tsp
- Butter = 2 tbsp, melted
Method Of Making Bread Croutons
Take bread slices and cuts its edges from all the four sides.
Now cut the bread into small cubes.
Take a bowl and put bread cubes in it.
In it add black pepper powder, dry parsley, garlic powder and salt. Add melted butter in it and mix everything well with a ladle.
Take oven try and place butter paper on it. Spread all the bread cubes on it evenly.
Place the try into the oven and bake them for 15 minutes at 180 degree celcius.
Take them out and check that croutons get nice golden in color.
Your bread croutons are now done. Enjoy them with soups, Salads and stews.
- Tomato Basil Soup | Tomato Soup Recipe
- Sweet Corn Soup Recipe | Simple Corn Soup In Restaurant Style
- Corn Soup Recipe | Sweet Corn Soup Recipe | Veg Soup
Image Source: the taste of kosher